Raimondo's
Sample Early Dining Menu: served 4:30-6:00pm
(Excludes Saturday's & Holiday's)
Early Dining is served from October until mid June

Antipasti

Bruschetta 
With fresh mozzarella and sopresatta
or
Pasta e Fagioli Soup
with ditalini pasta.

Insalate

Classic Caesar
with rustic croutons and grated romano
or
Fresh Beets
with purple onion and toasted almonds over baby lettuce.

Entrees

Salmon Genovese
Pan grilled medallions over angel pasta in a creamy basil pesto
with sun dried tomatoes and toasted pignoli

Orrechiette Scapese
grilled sausage and broccoli rabe sauteed with oil, garici red chili and imported pasta.

Pork Chop Calabrese
Grilled boneless chop with sauteed hot and sweet vinegar peppers , onions and crispy potaotes ina rosemary wine sauce.

Linguini del Pescatore 

Clams, mussels and calamari in a filetto di pomodoro over imported pasta.

Bistecca Boscaioli 
Filet mignon tips sauteed with mushrooms in a roasted shallot and marsala wine sauce, garlic mashed potatoes and crispy onions.

Pollo Sorrentino
Breaded chicken cutlet layered with ricotta, eggplant, prosciutto and mozzarella over a sherry and tomato pan sauce.


& Dessert, coffee &  tea included in price


Starting at $19.95 & up

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