Sample Early Dining Menu: served 4:30-6:00pm
(Excludes Saturday's & Holiday's)
Early Dining is served from October until mid June


With fresh mozzarella and sopresatta
Pasta e Fagioli Soup
with ditalini pasta.


Classic Caesar
with rustic croutons and grated romano
Fresh Beets
with purple onion and toasted almonds over baby lettuce.


Salmon Genovese
Pan grilled medallions over angel pasta in a creamy basil pesto
with sun dried tomatoes and toasted pignoli

Orrechiette Scapese
grilled sausage and broccoli rabe sauteed with oil, garici red chili and imported pasta.

Pork Chop Calabrese
Grilled boneless chop with sauteed hot and sweet vinegar peppers , onions and crispy potaotes ina rosemary wine sauce.

Linguini del Pescatore 

Clams, mussels and calamari in a filetto di pomodoro over imported pasta.

Bistecca Boscaioli 
Filet mignon tips sauteed with mushrooms in a roasted shallot and marsala wine sauce, garlic mashed potatoes and crispy onions.

Pollo Sorrentino
Breaded chicken cutlet layered with ricotta, eggplant, prosciutto and mozzarella over a sherry and tomato pan sauce.

& Dessert, coffee &  tea included in price

Starting at $19.95 & up

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