ANTIPASTI
$12.95
COZZE MARECHIARA
PEI Mussles, fennel, saffron tomato broth, crostini
$12.95
$13.95
CALAMARI FRITTI
Tender fried calamari with marinara sauce & fresh lemon
$13.95
$9.95
CLASSIC CAESAR
Rustic croutons and shaved parmigiano
$9.95
$2.95
Add: Fried Oysters
$2.95
$17.95
POLPO E FREGOLA
Char-grilled Spanish octopus with fregola sarda and mint pesto
$17.95
$13.95
WEDGE SALAD
Bibb lettuce, creamy gorgonzola, crispy pancetta, fried green tomato and pignoli nuts
$13.95
$15.95
BROCCOLI RABE & SAUSAGE
Esposito's provolone parsley sausage, broccoli rabe, roasted long hot peppers
$15.95
$13.95
SPEDINI ALLA ROMANO
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce
$13.95
$11.95
RAIMONDO'S MEATBALLS
Marinara, whipped ricotta, garlic bread
$11.95
$15.95
MELANZANE E BURRATA
Crispy eggplant topped with fresh burrata tomato bruschetta and balsamic
$15.95
$17.95
SHRIMP COCKTAIL
Jumbo gulf shrimp, cocktail sauce and fresh lemon
$17.95
$10.95
MUSHROOM BISQUE
Roasted wild mushroom blend served with a grilled cajun prawn
$10.95
PIATTO PRINCIPALE
$43.95
AFILETTO DI MANZO
Barrel cut filet mignon, gorgonzola mashed potatoes, brandy peppercorn sauce and grilled asparagus
$43.95
$25.95
GNOCCHI BOLOGNESE
Fresh dumplings topped with a hearty meat sauce and gorgonzola béchamel
$25.95
$38.95
FLOUNDER FRANCESE
Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel
$38.95
$34.95
ORGANIC SALMON
Seared served with fregola in thyme tomato sauce topped with crab béchamel
$34.95
$24.95-$32.95
PARMIGIANA
Choice of: Veal, Chicken, Shrimp, or Eggplant
$24.95-$32.95
$32.95
TRIO
Chicken, veal, and shrimp marinara and melted mozzarella with tortellini alfredo
$32.95
$35.95
POTATO-CUSTED COD
Atlantic cod topped with a potato crust served over sautéed spinach in a New England clam chowder sauce
$35.95
$29.95
PORK CHOP CALABRESE
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes
$29.95
$32.95
SEAFOOD RAVIOLI
Served in a lobster sauce with oyster mushrooms, sautéed spinach & grilled shrimp
$32.95
$32.95
CHICKEN MARSALA
Roasted chicken in a Florio marsala sauce with mushroom, baby carrots, and mashed sweet potato
$32.95
$34.95
VITELLO SALTIMBOCCA
Veal scallopini topped with prosciutto fontina and hard boiled egg over spinach with sage pan sauce
$34.95
$38.95
SCALLOP RISOTTO
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs
$38.95
$47.95
SEAFOOD FRA DIAVOLO
Lobster, shrimp, and scallops served in a tangy marinara over pappardelle pasta
$47.95
DESSERT
Subject to change
TARTUFO
A classic served with a coffee creme anglaise
KEY LIME PIE
Served with fresh whipped cream & berries
CREME BRULEE
Bourbon Madagascan vanilla bean custard with a caramelized sugar crust
BERRIES ZABAGLIONE
Mixed berries topped with marsala custard
CHOCOLATE PEANUT BUTTER PIE
Graham cracker crust, chocolate ganache peanut butter mousse served with chocolate ice cream
CANNOLIS
Filled to order
MOLTEN CHOCOLATE LAVA CAKE
Served with raspberry sorbet
Minimum one entree per person/ Any appetizer can be made into an entree
20% Gratuity included for parties of 6 or more